|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fluffy Lime Pie |
|
Serves: 8 Print this RecipeMERINGUE SHELL 3 egg whites, at room temperature 3/4 cup sugar Pinch salt 1 teaspoon vanilla extract FILLING 1 cup sugar 1 envelope unflavored gelatin 3 egg yolk 3/4 cup evaporated milk 3/4 cup fresh lime juice 3 egg whites 1/4 cup sugar 1/2 cup heavy cream MERINGUE SHELL: Beat egg whites until soft peaks form; add sugar, salt and vanilla. Spread meringue against bottom and sides of baking dish; bake at 225°F for 1-1/2 hours; turn oven off and let stand in oven 1 hour or more. FILLING: Mix sugar, gelatin, egg yolks and evaporated milk in sauce pan and cook on low heat until mixture coats a spoon. Remove from heat and add lime juice; chill about 2 hours. Beat egg whites until stiff; fold into lime mixture. Whip cream and fold into lime mixture. Chill about 1 hour; spoon into meringue shell; chill 2 hours. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Special Pie Crust Orange Pumpkin Pie Upside-Down Apple Pecan Pie Apple Walnut Pie Banana Mallow Pie Banana Cream Pie Best Pie Crust Fluffy Lime Pie Lemon Meringue Pie Special Lemon Pie Special Meringue Famous Pumpkin Pie Grated Apple Pie Meat Pie Meringue Shell For Pies Pumpkin Chiffon Pie Strawberry Pineapple Pie Chocolate Mint Pie Lemon-Berry Tart |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
