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Lemon Meringue Pie |
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Serves: 8 Print this RecipeMy Mother claimed the "little bit of lemon extract does the trick with lemon pie." 1 1/2 cups sugar 1/3 cup cornstarch 1/8 teaspoon salt 1 1/3 cups hot water 3 eggs, separated 1/4 cup lemon juice 1 tablespoon butter 4 teaspoons grated lemon zest 1/4 teaspoon lemon extract Baked pie shell MERINGUE 3 egg whites, from separated eggs 1/4 teaspoon cream of tartar 6 tablespoons sugar Mix sugar, cornstarch and salt in water. Beat egg yolks; add a little sugar mixture to eggs; return to pan. Cook for 2 minutes; remove from heat. Add lemon juice, butter, lemon zest and lemon extract; beat until smooth; pour into baked pie shell. Beat egg whites, cream of tarter and sugar until stiff; spread meringue on top and brown slightly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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