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Meat Pie |
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Serves: 8 Print this Recipe1 onion, sliced 2 tablespoons butter or margarine 2 cups cooked beef round steaks, cubed 1 1/2 tablespoons flour 1 1/4 cups milk 1 tablespoon meat sauces 1 cup cooked carrots 1 cup cooked peas 1 cup cooked potatoes Cook onion in butter until tender. Add meat. Remove meat and onions. In same pan add flour, milk, and meat sauce; stir gravy. Put carrots, peas, and potatoes into baking dish along with meat mixture. Pour gravy over vegetables and meat. Top with pie crust. Bake at 450°F for 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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