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Famous Pumpkin Pie |
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Serves: 8 Print this Recipe2 eggs, lightly beaten 1 (16-ounce) can pumpkins 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 1/2 cups undiluted evaporated milk (12-oz. can) Combine all ingredients; pour into unbaked pie crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake 40 to 50 minutes until knife inserted comes out clean. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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