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Strawberry Pineapple Pie |
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Serves: 8 Print this Recipe1 (3-ounce) package lemon jello 1 cup hot water 1 cup fresh, sliced strawberries or 1 (10-oz) package frozen strawberries 1 cup crushed pineapple 1/2 cup evaporated milk 1 tablespoon lemon juice Graham cracker pie crust Fresh strawberries Dissolve jello gelatin in water. Pour 1/2 cup dissolved gelatin over strawberries. Mix remaining gelatin with pineapple. Chill. In refrigerator tray chill evaporated milk until icy; whip until very stiff. Fold into pineapple mixture. Spoon into crumb crust shell. Spoon in sliced strawberries. Top with fresh strawberries. Chill until firm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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