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Special Lemon Pie |
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Serves: 8 Print this Recipe1 1/4 cups sugar 6 tablespoons cornstarch 2 cups boiling water 1/3 cup lemon juice 3 egg yolk, beaten 3 tablespoons butter 1 1/2 teaspoons lemon extract 2 teaspoons vinegar Few drops yellow food coloring, optional Baked pie shell 1 recipe Mix together sugar and cornstarch; add boiling water and mix to a thick paste in top of double boiler; cook until bubbly. Add lemon juice. Beat egg yolks; add a small amount at a time and cook again until bubbly. Remove from heat; add butter, lemon extract, vinegar and food coloring (optional); stir. Pour into baked pie shell. Prepare Special Meringue per directions and add to top of pie. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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