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Tapioca Pudding |
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Serves: 4 Print this Recipe2 cups milk 2 tablespoons quick-cooking tapioca 5 tablespoons sugar 1/4 teaspoon salt 2 egg yolk, slightly beaten 1/2 teaspoon vanilla extract 2 egg whites Combine milk, tapioca, sugar, and salt; let stand for five minutes. Beat egg yolks and add gradually; bring to a boil over medium heat. Remove from heat and add vanilla. Beat egg whites stiff and fold into hot mixture. Chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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