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Lemon Fluff |
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Serves: 4 Print this Recipe3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 tablespoons butter or margarine 4 egg yolk, beaten 1/2 cup lemon juice 1/4 teaspoon grated lemon zest 4 egg whites Bring sugar, cornstarch, salt, water, and butter to a boil; stir until clear. Add egg yolks gradually and cook until thick. Remove from heat; add lemon juice and lemon zest. Beat egg whites until stiff; fold into hot lemon mixture. Spoon into serving dishes and chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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