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Cook'n with Betty Crocker 
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Custard Pudding |
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Serves: 6 Print this Recipe3 cups milk 3 eggs 3 tablespoons sugar Dash salt 1 teaspoon vanilla extract Heat milk. Beat eggs slightly. Add sugar, salt, and vanilla. Add just a small amount of hot milk to the eggs; stir to mix and warm; then add balance of the hot milk. Bake in custard cups set in pan of hot water at 300°F for 60 minutes or until knife inserted comes out clean. Cool. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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