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Plain Steamed Pudding |
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Serves: 4 Print this Recipe1 1/2 cups milk 1 cup brown sugar 1/2 cup margarine 1 cup flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup bread crumbs 1 cup raisins 1/2 cup nuts, chopped Heat milk, brown sugar, and margarine. Sift flour, cinnamon, nutmeg, soda, baking powder, and salt; add to mixture. Add bread crumbs, raisins, and nuts. Mix well and steam in pan or mold for 2 hours on low heat. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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