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Old Fashioned Cornstarch Pudding |
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Serves: 4 Print this Recipe1/3 cup cornstarch 1/2 teaspoon salt 3/4 cup sugar 1 cup milk 2 1/2 cups milk, scald 2 tablespoons butter 1 teaspoon vanilla extract Fresh, crushed strawberries or any favorite sauce Mix cornstarch, salt, and sugar together. Add milk and mix until smooth. Scald milk in top of double boiler. Add cornstarch mixture and cook until thick. Add butter and vanilla. Pour into molds or custard cups. Chill. Unmold and serve with fresh crushed strawberries or any favorite sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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