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Baked Rice Pudding #2 |
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Serves: 4 Print this Recipe1/3 cup uncooked rice 2 cups milk 2 egg yolk 2 tablespoons butter 3/4 cup brown sugar, packed 1/2 teaspoon vanilla extract 2 egg whites Wash rice; put into double boiler with milk. Cook, stirring often for 1 hour. Just before rice is done, remove from heat; add egg yolks, butter and brown sugar. Cool and add vanilla. Whip egg whites until stiff and fold into mixture. Pour into casserole and bake at 350°F for 30 minutes. Serve with cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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