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Steamed Ginger Pudding |
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Serves: 10 Print this Recipe1 cup butter or margarine 1 cup brown sugar 1/4 cup molasses 5 eggs 2 1/2 cups flour 2 tablespoons cinnamon 1 1/4 teaspoons baking soda 1 cup crystallized ginger, chopped 1/2 cup chopped nuts Whipped cream Cream together butter and sugar. Add molasses and eggs; beat well. Combine flour, cinnamon, and baking soda; add. Add ginger and nuts. Spoon mixture into a well-buttered 1-1/2 quart pudding mold. Cover and put into a large, deep pan add boiling water to 2/3 of the mold. Cover pan and simmer over low heat for 1-1/2 hours. Remove; unmold and serve with whipped cream This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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