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Steamed Carrot Pudding |
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Serves: 10 Print this Recipe1/2 cup butter or margarine 3/4 cup sugar 2 eggs 1 cup grated, raw carrots 1 cup chopped nuts 1 cup raisins 1 cup dates 1 cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves 1 1/2 cups soft bread crumbs Recipe: Sweet Spicy Sauce Cream butter and sugar together. Add remaining ingredients; mix thoroughly. Put into greased 1-1/2 quart mold. Steam for 3 hours. Serve with Sweet Spicy Sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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