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Apricot Bavarian Cream |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apricot Bavarian Cream recipe on the web!!_ 1/2 tablespoons plain gelatin ___ cup cold water _ cup cooked apricot, reserve drained juice _ cups reserved apricot juice _ egg yolks ___ cup sugar _ teaspoon lemon juice _ egg whites _ cup whipped cream Soften gelatin in water; set aside. Blend apricots, apricot juice, egg yolks, sugar, and lemon juice together until very smooth. Bring to a boil; remove from heat and add gelatin. Beat egg whites until stiff and fold in. Fold in whipped cream. Baked Rice Pudding #1 Steamed Pumpkin Pudding Cranberry Pudding Tapioca-Pineapple Pudding Baked Rice Pudding #2 Date Pudding Lemon Fluff Old Fashioned Cornstarch Pudding Plain Steamed Pudding Tapioca Pudding Apricot Bavarian Cream Caramel Custard Pudding Custard Pudding Lemon Sponge Pudding Steamed Ginger Pudding |
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