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Apricot Bavarian Cream |
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Serves: 6 Print this Recipe1 1/2 tablespoons plain gelatin 1/2 cup cold water 1 cup cooked apricot, reserve drained juice 2 cups reserved apricot juice 2 egg yolk 3/4 cup sugar 1 teaspoon lemon juice 2 egg whites 1 cup whipped cream Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Soften gelatin in water; set aside. Blend apricots, apricot juice, egg yolks, sugar, and lemon juice together until very smooth. Bring to a boil; remove from heat and add gelatin. Beat egg whites until stiff and fold in. Fold in whipped cream. Apricot Bavarian Cream is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Rice Pudding #1 Steamed Pumpkin Pudding Cranberry Pudding Tapioca-Pineapple Pudding Baked Rice Pudding #2 Date Pudding Lemon Fluff Old Fashioned Cornstarch Pudding Plain Steamed Pudding Tapioca Pudding Apricot Bavarian Cream Caramel Custard Pudding Custard Pudding Lemon Sponge Pudding Steamed Ginger Pudding |
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