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Tapioca-Pineapple Pudding |
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Serves: 8 Print this Recipe2 cups milk 1/4 cup tapioca 2 eggs 1/4 cup sugar 1/4 teaspoon salt 1 cup crushed pineapple 1 tablespoon lemon juice 1 teaspoon vanilla vanilla extract 2 egg whites 1/4 cup sugar Scald milk. Add tapioca and cook; stirring until transparent. Beat eggs slightly; stir in eggs, sugar and salt. Cook until mixture coats spoon; remove from heat. Add pineapple, lemon juice and vanilla. Beat egg whites and sugar until fluffy; fold into pudding. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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