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Cook'n with Betty Crocker 
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Date Pudding |
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Serves: 8 Print this Recipe1 cup boiling water 1 cup dates 1/4 cup shortening 1/4 cup sugar 1 egg 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup nuts Pour hot water over dates; cool. Cream shortening, sugar, and egg. Add cooled dates. Sift flour, baking powder, salt, and baking soda; add to date mixture. Put into greased 8" x 12" baking pan. Sprinkle nuts on top. Bake at 350°F for 40 minutes. Serve warm with whipped cream or sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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