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Cranberry Pudding |
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Serves: 6 Print this Recipe3 tablespoons butter or margarine 1 cup sugar 1 cup evaporated milk 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 2 cups whole cranberries 1/2 pound butter 1 cup sugar 1/2 cup cream 1 teaspoon vanilla Cream butter and sugar until light and fluffy. Add milk, flour, baking powder, and salt. Fold in whole cranberries. Bake in muffin pans at 350°F for 30 minutes. Mix butter, sugar, cream, and vanilla in top of double boiler until piping hot; pour over pudding, This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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