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Lemon Sponge Pudding |
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Serves: 4 Print this RecipeThis pudding separates while baking and has a sponge cake on top and lemon sauce in the bottom. 1 cup sugar 1 tablespoon butter 3 tablespoons flour 1 lemon, juice and grated zest 2 egg yolk 1 cup milk 2 egg whites Cream together sugar and butter. Add flour, juice, zest, egg, and milk; beat well until smooth. Beat egg whites until stiff and fold in. Pour into buttered custard cups and set them in a pan of hot water. Bake at 350°F for about 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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