|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon-Dill Shrimp |
|
Serves: 4 Print this RecipeLOW FAT/LOW CALORIE Prep: 10 min Cook: 6 min Fresh dill weed has no equal in the world of dried herbs. Its feathery green leaves lend a distinctive flavor to any dish. Because fresh dill weed loses its flavor quickly during cooking, adding at the very end is best. 2 tablespoons lemon juice 1 tablespoon olive or vegetable oil 1 1/2 teaspoons chopped fresh dill weed 1/4 teaspoon salt 1 pound uncooked peeled devained medium shrimp, thawed if frozen Hot cooked rice, if desired 1. Mix lemon juice, oil, dill weed and salt; set aside. 2. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook shrimp in skillet over medium heat about 5 minutes, stirring frequently, until pink and firm. Remove shrimp from skillet, using slotted spoon. Drain well on paper towels. 3. Wipe out skillet with paper towel. Add shrimp and lemon juice mixture to skillet. Cook about 1 minute over medium heat, stirring frequently, until heated through. Serve with rice. NUTRITION INFORMATION 1 Serving Calories 85 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 105mg Sodium 125mg Carbohydrate 1g (Dietary Fiber 0g) Protein 11g % DAILY VALUE: Vitamin A 2%; Vitamin C 4%; Calcium 2%; Iron 10% DIET EXCHANGES: 1 1/2 Lean Meat From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Provencal Lemon Chicken Baked Oregano Chicken Oven-Fried Chicken Nuggets Summer Garden Chicken Stir-Fry Risotto-Style Gorgonzola Chicken & Orzo Southwest Chicken & Chili Stew Border Chicken & Bean Soup Spicy Chicken Drumsticks Chicken & Corn Bread Stuffing Casserole Asian Chicken Salad With Peanut-Soy Dressing Country Turkey Stroganoff Turkey Tenderloins With Cranberry Stuffing Grilled Sesame-Ginger Turkey Slices Caesar Turkey Subs Cornmeal-Crusted Catfish Parmesan-Basil Perch Grilled Creole Snapper Broiled Caribbean Swordfish Salmon Teriyaki Curried Tuna Salad With Toasted Pecans Scallops With Red Pepper Sauce Lemon-Dill Shrimp Sweet Apricot BBQ Shrimp Kabobs THE PARTICULARS ON POULTRY LOW-FAT COOKING 101: MAKING FATLESS CHICKEN BROTH LOW-FAT COOKING 101: TRIM THE FAT FROM CHICKEN TIPS FOR DINING OUT HEALTHY CONVENIENCE |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
