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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Caesar Turkey Subs |
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Serves: 4 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 15 min 4 sub rolls or one 8-ounce baguette 2 tablespoons balsamic vinegar or red wine vinegar 24 slices turkey pepperoni 4 slices tomatoes, cut in half 2 cups shredded lettuce 1/2 medium red onion, thinly sliced 1/2 medium bell pepper, cut into thin strips 1/4 cup fat-free Caesar dressing 1/2 cup shredded low-fat mozzarella cheese (2 ounces) 1. Cut rolls horizontally in half (if using baguette, first cut into fourths). Drizzle vinegar over bottom halves. Top with pepperoni, tomato, lettuce, onion and bell pepper. Drizzle with dressing. Sprinkle with cheese. Top with roll tops; press gently. Cut each sandwich diagonally in half. NUTRITION INFORMATION 1 Serving Calories 300 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 40mg Sodium 1270mg Carbohydrate 39g (Dietary Fiber 3g) Protein 19g % DAILY VALUE: Vitamin A 12%; Vitamin C 26%; Calcium 16%; Iron 14% DIET EXCHANGES: 2 Starch, 2 Lean Meat, 2 Vegetable From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Provencal Lemon Chicken Baked Oregano Chicken Oven-Fried Chicken Nuggets Summer Garden Chicken Stir-Fry Risotto-Style Gorgonzola Chicken & Orzo Southwest Chicken & Chili Stew Border Chicken & Bean Soup Spicy Chicken Drumsticks Chicken & Corn Bread Stuffing Casserole Asian Chicken Salad With Peanut-Soy Dressing Country Turkey Stroganoff Turkey Tenderloins With Cranberry Stuffing Grilled Sesame-Ginger Turkey Slices Caesar Turkey Subs Cornmeal-Crusted Catfish Parmesan-Basil Perch Grilled Creole Snapper Broiled Caribbean Swordfish Salmon Teriyaki Curried Tuna Salad With Toasted Pecans Scallops With Red Pepper Sauce Lemon-Dill Shrimp Sweet Apricot BBQ Shrimp Kabobs THE PARTICULARS ON POULTRY LOW-FAT COOKING 101: MAKING FATLESS CHICKEN BROTH LOW-FAT COOKING 101: TRIM THE FAT FROM CHICKEN TIPS FOR DINING OUT HEALTHY CONVENIENCE |
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