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Serves: 8
Total Calories: 286

3 to 4 tomatoes , diced
salt and pepper to taste
1/2 cup mayonnaise
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack-Colby cheese
1 tablespoon dried chives
1 tablespoon dried basil
1 pie crust (9-inch), baked

Place tomatoes between paper towels to absorb some of the moisture. In a medium mixing bowl, sprinkle tomatoes with salt and pepper. In a separate medium bowl, combine mayonnaise, cheeses, chives and basil carefully add tomatoes. Pour mixture into pie crust. Bake, uncovered, at 400 degrees for 20 to 30 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 286
Calories from Fat: 207

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