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Serves: 4
Total Calories: 125

1 pound red potato , sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Toss potatoes with oil and place in an ungreased 13" x 9" baking dish. Sprinkle with salt, pepper and cheese. Cover tightly with aluminum foil. Bake at 350 degrees for 45 minutes or until tender.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 125
Calories from Fat: 41

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