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Serves: 8
Total Calories: 85

1 onion , diced
3 slices bacon , crisply cooked, crumbled and drippings reserved
1 head red cabbage , shredded
1 red apple , cored and cubed
1 teaspoon vinegar
1 teaspoon sugar
salt to taste

In a large skillet, sauté onion in bacon drippings add cabbage, apple and bacon. Place cabbage mixture in a large saucepan cover with water. Cook over medium-high heat until tender, drain and season with vinegar and sugar. Add salt to taste.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 85
Calories from Fat: 11

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