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Easy Carrot Casserole |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Carrot Casserole recipe on the web!!Category: Sides Submitted by Wendy Bush, Morrill NE Use fresh carrots for the best flavor! _ to 5 carrots, chopped _ cup pasteurized process cheese spread, cubed ___ cup butter ___ onion, finely chopped ___ cup potato chips, crushed In a medium saucepan, cook carrots in salted water about 12 minutes; drain. Stir in cheese, butter and onion. Place mixture into a 2-quart baking dish coated with non-stick vegetable spray; top with potato chips. Bake, uncovered, at 350 degrees for 30 minutes. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved. Creamed Tomatoes Jane's Potatoes Delicious Corn Pudding Rice Pilaf with Almonds Honey-Dill Carrots Scalloped Onions Cheesy Cauliflower Red Cabbage Easy Skillet Eggplant Spinach Soufflé Creamed Celery Broccoli Bake Baked Zucchini Gratin Sweet Potato Chips Mom's Scalloped Pineapple Cranberry Relish Baked Stuffed Tomatoes Brown Sugar Baked Beans Sweet Onion Casserole Roasted Parmesan Red Potatoes Rice Casserole Smoky Green Beans Roasted Asparagus Pumpkin Farmer's Casserole Curried Rice Corn Casserole Tomato Pie Cheesy Ranch Potatoes Zucchini Fritters Macaroni & Extra Cheese Casserole Easy Carrot Casserole Spinach Casserole Baked California Mix Maple Sweet Potatoes Sweet Brown Rice Squash Pie Sugared Sweet Potatoes Mushrooms & Peas Rice Microwave Applesauce Garlic Green Beans Creamy Cucumbers Easy Steamed Veggies Broccoli with Lemon Sauce Creamed Corn Roasted Vegetable Pot Super Cranberry Sauce Favorite Baked Beans Caramelized Tomatoes |
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