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Serves: 6
Total Calories: 149

4 to 5 carrots , chopped
1 cup pasteurized process cheese spread , cubed
1/4 cup butter
1/2 onion , finely chopped
3/4 cup potato chip , crushed

In a medium saucepan, cook carrots in salted water about 12 minutes drain. Stir in cheese, butter and onion. Place mixture into a 2-quart baking dish coated with non-stick vegetable spray top with potato chips. Bake, uncovered, at 350 degrees for 30 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 149
Calories from Fat: 106

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