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Serves: 18
Total Calories: 100

1 (32-ounce) package frozen hashbrown potato
1 onion , chopped
1 (10 3/4-ounce) can cream of potato soup
1 (10 3/4-ounce) can cream of mushroom soup
16 ounces sour cream
2 teaspoons seasoned salt
1 sleeve saltine crackers , crushed
1 stick butter , melted

In a large mixing bowl, combine hash browns, onion, soups, sour cream and salt together. Pour into a lightly greased 13"x9" baking dish. Top with crackers and pour butter over all. Bake, uncovered, at 350 degrees for one hour.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 18
Total Calories: 100
Calories from Fat: 78

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