
Serves: 6
Total Calories: 68
In a 6-quart slow cooker, combine potatoes, carrots and onion. Pour broth evenly over all. Cover and cook on high for 4 to 6 hours mix well before serving.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Roasted Vegetable Pot recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.