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Serves: 8
Total Calories: 240

1 stick margarine
1 (15 1/4-ounce) can corn , drained
1 (14 3/4-ounce) can cream-style corn
1 (7-ounce) package corn bread and muffin mix
2 eggs , beaten
8 ounces sour cream

Melt margarine in a 13" x 9" baking dish in a 350 degree oven. In a large mixing bowl, combine remaining ingredients. When margarine is melted, remove baking dish from oven. Pour corn mixture directly into baking dish with the margarine combine thoroughly. Bake, uncovered, at 350 degrees for 45 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 240
Calories from Fat: 89

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