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Serves: 4
Total Calories: 54

4 carrots , sliced
1 1/2 tablespoons honey
1/4 to 1/2 teaspoon dried dill weed

In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender, but not mushy. Add honey and dill stir until coated.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 54
Calories from Fat: 0

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