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Serves: 6
Total Calories: 252

6 tomatoes , cored, pulp removed and reserved
2 tablespoons butter , melted
1 tablespoon dried chives
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
2 cups bread crumbs
1/2 cup finely shredded Cheddar cheese

In a medium mixing bowl, combine tomato pulp, butter, chives, parsley, thyme, sage and bread crumbs together. Spoon filling into tomato shells. Place tomatoes in an ungreased 13" x 9" baking dish sprinkle with cheese. Bake, uncovered, at 350 degrees for 20 to 30 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 252
Calories from Fat: 80

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