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Serves: 8
Total Calories: 233

2 (16-ounce) cans cream-style corn
4 eggs , beaten
4 tablespoons all-purpose flour
1/4 cup butter , melted
1 cup milk
1/2 cup sugar
1/2 teaspoon salt

Combine all ingredients in a large mixing bowl. Pour into a lightly greased 2-quart baking dish. Bake, uncovered, at 350 degrees for 1-1/4 to 1-1/2 hours.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 233
Calories from Fat: 74

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