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Serves: 4
Total Calories: 131

2 tablespoons butter
1/2 cup onion , chopped
1 pound cucumber , chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/8 teaspoon dried dill weed

Melt butter in a medium skillet. When butter is melted, add onion and cook over medium heat for 5 minutes. Stir in cucumbers and cook an additional 5 minutes sprinkle with pepper. Reduce heat to low and stir in sour cream and dill weed. Serve warm.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 131
Calories from Fat: 95

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