Serves: 4
Total Calories: 273
Place tomatoes into a large saucepan bring to a boil. In a small mixing bowl, combine flour with milk to make a thin liquid mixture. Blend flour mixture into tomatoes add salt, stirring occasionally. Return to a boil. Serve over biscuits.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Creamed Tomatoes recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
