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Serves: 4
Total Calories: 39

1 pound asparagus spears
1/2 cup onion , minced
1/2 cup red bell pepper , , sliced
1 tablespoon olive oil
1/8 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/2 tablespoon balsamic vinegar

In a heavy roasting pan, place asparagus, onion and red pepper. Toss with olive oil, garlic and rosemary. Roast, uncovered, at 500 degrees for 10 minutes drizzle with balsamic vinegar before serving.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 39
Calories from Fat: 30

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