Serves: 8
Total Calories: 186
Gently combine tomatoes, onion and cheese in a serving bowl set aside. Whisk oil and vinegar together pour over tomato mixture. Toss to coat cover and refrigerate before serving.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Tomato-Feta Salad recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.