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Serves: 4
Total Calories: 325

1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup beef broth
2 cups prepared white rice
1/2 cup frozen peas, , thawed, cooked and drained
soy sauce to taste

Heat soup and broth in a skillet until boiling add rice and peas. Reduce heat simmer until heated through without boiling. Season with soy sauce.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 325
Calories from Fat: 25

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