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Marinated Broccoli Salad


Serves: 6
Total Calories: 222

Ingredients

2 bunches broccoli flowerets, chopped
1 teaspoon dill weed
1/2 cup oil
1/2 cup red wine vinegar
2 cloves garlic , minced

Directions:

Place ingredients in a gallon plastic zipping bag close and shake well. Refrigerate overnight, shaking occasionally serve chilled.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 222
Calories from Fat: 180

This Marinated Broccoli Salad recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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