Sign Up

Serves: 6
Total Calories: 434

1 head cabbage , shredded
1 cup long-cooking rice , uncooked
2 pounds ground beef , browned
1 (28-ounce) jar spaghetti sauce

Place cabbage in the bottom of a greased 13" x 9" baking pan spread rice on top. Pour 2 cups water over rice spoon beef over top. Pour sauce evenly over beef bake, uncovered, at 375 degrees for 1-1/2 to 2 hours. Mix together before serving.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 434
Calories from Fat: 76

More Recipes from the Gooseberry Patch: 5 Ingredients or Less! Cookbook:
15-Minute Parmesan Pasta
5-Cup Salad
A to Z Veggie Delight
Apple-Celery Salad
Baked Chiles Rellenos
Baked French Onion Rice
Baked Potato Salad
Blueberry Cloud Fruit Salad
Cabbage-Rice Casserole
Candy Bar-Apple Salad
Cheesy Hashbrowns
Chunky Applesauce
Chunky Tomato-Avocado Salad
Citrus Apple Sweet Potatoes
Corn for a Crowd
Cranberry-Spinach Salad
Creamy Broccoli & Cheese
Creamy Potatoes
Crispy Spinach Cakes
Crunchy Corn Chip Salad
French-Fried Cauliflower
Frozen Cucumber Salad
Garlic-Butter Orzo
Grape Salad
Green Bean Bake
Green Chile Rice
Herbed Corn Bake
Hidden Pear Salad
Island Chicken Salad
Jordan's Favorite Rice
Linguini & Veggie Salad
Marinated Broccoli Salad
Mom Gowdy's Ambrosia
Old-Fashioned Fruit Salad Dressing
Pea & Peanut Salad
Pepper & Corn Salad
Pepper-Onion Steak Sauté
Pork & Bean Salad
Potato-Beef Casserole
Rice & Monterey Jack Casserole
Savory Limas
Simple Broccoli Casserole
Southwestern 3-Bean Salad
Spicy Peach Salad
Spring Spinach Sauté
Summertime Pasta Salad
Super Potato Casserole
Sweet Potato-Apple Bake
Taco Salad Dressing
Tomato-Feta Salad
Tomato-Herb Bake
Upside-Down Baked Potatoes
Wilted Lettuce Salad
Winter Salad