Serves: 6
Total Calories: 23
Dip cauliflower into eggs coat with cracker crumbs. Deep fry in a heavy skillet with 1/2-inch depth oil until golden drain on paper towels.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This French-Fried Cauliflower recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
