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Serves: 4
Season-Autumn
Category: Sides
Submitted by Tammie McClendon, Guild TN
This simple, tasty dish requires very little prep time.
1 cup long-cooking rice, uncooked
1 (14 1/2-ounce) can beef broth
1 (10 1/2-ounce) can French onion soup
1 (4-ounce) can mushroom pieces, drained
1/4 cup margarine
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Place rice into an ungreased 2-quart casserole dish; add beef broth, soup and mushroom pieces, stirring well. Dot with margarine; bake at 350 degrees for 50 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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