Serves: 8
Total Calories: 25
Rinse linguini in cold water drain and place in a serving dish. Pour Italian salad dressing on top mix well. Fold in tomato, cucumber and salad seasoning. Mix well cover and refrigerate for 24 hours.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Linguini & Veggie Salad recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.