Serves: 4
Total Calories: 114
Boil lima beans and garlic in water until soft, about 12 to 18 minutes drain. Stir in butter blend with an electric blender, adding just enough cream to reach mashed potato consistency. Sprinkle with nutmeg to taste.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Savory Limas recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
