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Cheesy Hashbrowns

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheesy Hashbrowns recipe on the web!!

Season-Autumn
Category: Sides
Submitted by Joanne McDonald, British Columbia Canada
Top with French fried onions for added crunch, if you'd like.


   _ (30-ounce) package frozen hashbrown potatoes, thawed
   _ cups sour cream
   _ (10 3/4-ounce) cans cream of mushroom soup
   _ onion, chopped
   _ to 3 cups shredded Cheddar cheese, divided


Combine hashbrowns, sour cream, soup, onion and 2 cups cheese together; mix well. Spread into a lightly buttered 13" x 9" baking pan; sprinkle with remaining cheese. Bake at 350 degrees for one hour.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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