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Serves: 8
Total Calories: 266

1 (30-ounce) package frozen hashbrown potato, , thawed
2 cups sour cream
2 (10 3/4-ounce) cans cream of mushroom soup
1 onion , chopped
2 to 3 cups shredded Cheddar cheese , divided

Combine hashbrowns, sour cream, soup, onion and 2 cups cheese together mix well. Spread into a lightly buttered 13" x 9" baking pan sprinkle with remaining cheese. Bake at 350 degrees for one hour.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 266
Calories from Fat: 188

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