Serves: 18
Total Calories: 177
Combine potatoes, bacon, half the cheese, onion and enough salad dressing to make the mixture moist mix well. Spread into a large roasting pan sprinkle with remaining cheese. Bake at 350 degrees until bubbly, about one hour.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Baked Potato Salad recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
