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Serves: 6
Season-Summer
Category: Salads
Submitted by Carol Volz Begley, Beaver PA
Fluffy, fruity and fantastic!
3 (3-ounce) boxes strawberry jello
1 (14 1/2-ounce) can blueberries, juice reserved
1 (15 1/4-ounce) can crushed pineapple, juice reserved
3 cups sour cream
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Blueberry Cloud Fruit Salad is from the Cook'n with Gooseberry Patch collection. Click here to get this CD or download the recipes right now!
Dissolve gelatin in 3 cups boiling water; add reserved fruit juices. Chill until thickened; blend in sour cream. Fold in fruit; chill until firm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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