Serves: 8
Total Calories: 118
Combine cucumbers, onions and salt set aside for 4 hours. Add vinegar and sugar to a heavy saucepan heat over medium heat until sugar dissolves. Drain cucumbers add to vinegar mixture. Spoon into a freezer-safe container with a lid freeze. Remove from freezer to partially thaw before serving.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Frozen Cucumber Salad recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
