Serves: 6
Total Calories: 65
Sauté asparagus and zucchini in butter until crisp-tender add mushrooms and dill weed, stirring until mushrooms are golden and warmed through.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This A to Z Veggie Delight recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
