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Serves: 4
Total Calories: 52

1 cup orzo pasta , cooked
2 tablespoons butter
2 cloves garlic , chopped
1 tablespoon lemon juice
2 tablespoons fresh parsley , chopped

Place orzo in a serving bowl and set aside. Melt butter in a 12" skillet over medium-high heat sauté garlic until golden. Remove from heat add lemon juice, stirring well. Pour over orzo add parsley and toss.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 52
Calories from Fat: 50

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