Serves: 6
Total Calories: 201
Combine corn, green pepper and onion together in a large serving bowl refrigerate until ready to serve. Add corn chips and enough ranch dressing to moisten. Serve immediately.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Crunchy Corn Chip Salad recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.