Cook'n for Dinner Parties CD. Click here to find out more about this and the other Cook'n CDs .
Chapter Name *Dinners for Four Asian Coleslaw Chocolate Sundaes Corn On The Cob With Whipped Parsley Butter Dry Rub Pork Ribs Garlic Bread Grilled Rib-Eye Steaks With Salsa Verde Leek And Potato Soup Lemon-Rosemary Sorbet Lillet Cocktail Peachy Cream Rustic Tartlets Roasted Asparagus With Poached Eggs And Parmesan Cheese Roasted Beet, Mâche, Gorgonzola, And Toasted Walnut Salad Salsa Verde Savory Caramelized Onion, Tomato, And Basil Tart Vanilla Bean Ice Cream Watercress And Roasted-Shallot Salad With Tangerine Vinaigrette *Dinners for Eight *Dinners for Four *Dinners for Six *Dinners for Ten to Twelve *Menu- 4: A Rustic Vegetarian Dinner *Menu- 4: A Southern Dinner With A Twist *Menu- 4: An Elegant Steak Feast *Menu- 6: A Sophisticated Supper *Menu- 6: A Touch Of Sicily *Menu- 6: First-Signs-Of-Spring Feast *Menu- 8: A Cooling Summer Spread *Menu- 8: A North African Feast *Menu- 8: An Autumn Dinner *Menu-10 to 12: A Simple Supper *Menu-10 to 12: A Winter Feast *Menu-10 to 12: Comfort Food For Friends 01-Introduction 02-Dinner Party Planning Tips Andalusian Gazpacho Apricot, Cherry, And Blueberry Crisp With Vanilla Bean Ice Cream Arugula And Endive Salad Arugula, Blood Orange, And Fennel Salad With Walnut Oil Asian Coleslaw Bagna Cauda With Fennel, Endives, and Cauliflower Baked Three-Cheese Pasta With Pancetta Boiled New Potatoes Tossed In Parsley And Butter Broccoli Mash Bruschetta With Chopped Tomatoes, Parsley, And Basil Brussels Sprouts Hash Chicken Tagine With Couscous Chicken à la Mama Chocolate Sundaes Chopped Escarole Salad With Grapefruit And Avocado Citron Vodka Martinis Corn On The Cob With Whipped Parsley Butter Couscous Creamy Blueberry Pie Cucumber, Dill, And Watercress Sauce Dark Chocolate Brownies With Coffee Ice Cream Dry Rub Pork Ribs Frisée Salad With Mushrooms, Tomatoes, And Red Onion Garlic Bread Grilled Lamb Chops With Roasted Grape, Olive, And Walnut Relish Grilled Rib-Eye Steaks With Salsa Verde Guacamole With Chips Key Lime Pie Leek And Potato Soup Lemon-Rosemary Sorbet Lillet Cocktail Manchego Cheese, Dates, And Pistachios Marinated Olives Peachy Cream Rustic Tartlets Phyllo Nests With Honey And Walnuts Poached Salmon With Cucumber, Dill, And Watercress Sauce Potato, Onion, And Tomato Gratin Provençal Beef Stew Prune And Almond Tart Raspberry Tart Rice Pudding With Brandied Cherries Roasted Almonds With Sea Salt Roasted Asparagus With Poached Eggs And Parmesan Cheese Roasted Beet, Mâche, Gorgonzola, And Toasted Walnut Salad Roasted Eggplant Smothered In Olive Oil, Parsley, And Garlic Roasted Grape, Olive, And Walnut Relish Roasted Leg of Lamb With Mint Pesto Roasted Mixed New Potatoes Roasted Pork Shoulder With Herbal Rub And Fennel Roasted Sweet-and-Sour Orange Chicken Salsa Verde Sautéed Spinach Savory Caramelized Onion, Tomato, And Basil Tart Sicilian Sardine Pasta Smoked Trout Canapés With Sour Cream And Chives Spinach, Fuyu Persimmon, And Pine Nut Salad With Citrus Vinaigrette Strawberry Shortcakes Vanilla Bean Ice Cream Watercress And Roasted-Shallot Salad With Tangerine Vinaigrette Wild Rice, Pecan, And Dried Cranberry Salad
